船橋市の人気ベーカリー「ピーターパン」——“焼きたて主義”で行列ができる街のパン屋

千葉県船橋市で「人気のパン屋」と聞いて、真っ先に名前が挙がることが多いのがピーターパン。なかでも船橋・海神にある路面店「石窯パン工房店」は、週末はもちろん平日でも“目当てのパンの焼き上がり”に合わせて訪れる人がいるほど、地元に根付いた存在です。駅ナカの系列店も含め、生活動線の中で「日常的に買えるのに、ちょっと特別」な立ち位置を築いているのが強み。公式サイトでも、焼きたてパンを通して「ちょっと贅沢、ちょっとおしゃれな食文化」を届けることが掲げられています。

石窯パン工房店（船橋）は“行きたくなる仕掛け”が多い

船橋・海神の石窯パン工房店は、スペイン産の石窯で焼くパンが人気と紹介されており、テラスではサービスのコーヒーと一緒に、焼きたて・揚げたて・作りたてをその場で楽しめるのが特徴です。さらに駐車場50台というボリュームも、家族連れやまとめ買い派にとっては大きな魅力。
外観もログハウス風で、木と石のぬくもりがある“ベーカリーっぽい高揚感”をちゃんと作ってくれます。買い物だけで終わらせず、テラスで一息つける——この体験設計が、リピーターを増やす理由のひとつでしょう。

アクセス面でも、複数路線・駅から徒歩圏内。JR船橋駅北口から徒歩15分、新船橋駅から徒歩7分、東海神駅から徒歩5分、海神駅から徒歩7分と案内されています。 「車でも電車でも行ける」のは、人気店ほど重要な条件です。

名物①：カレーパンは“揚げたてに出会える確率”が高い

ピーターパンの看板商品としてよく挙がるのが「コクうまカレーパン」。公式サイトではカレーパングランプリ6年連続金賞をうたうロングセラーとして紹介されています。
さらに“おいしさのひみつ”では、具材のゴロゴロ感（牛肉・玉ねぎ・人参・マッシュルーム）や、食パンを使った自家製パン粉など、パン屋ならではのこだわりが明記されています。

注目したいのは「揚げたて」への執念。1度に揚げるのは12個までに抑え、こまめに揚げることで、より多くの人が揚げたてに出会えるようにしている——と説明されています。 これ、言うのは簡単ですが手間がかかるやり方です。だからこそ、運が良ければ“衣がまだパリッとして香りが立っている瞬間”に当たる。人気店でも満足度が落ちにくい理由は、こうした運用の丁寧さにあります。

名物②：メロンパンは「販売個数の世界記録」クラス

もうひとつの象徴が「元気印のメロンパン」。公式サイトでは、外サクッ・中ふんわりの人気商品として紹介され、「1日の販売個数9,749個」で世界記録を達成したと記載されています。
“メロンパン＝おやつ”で終わらず、手土産化できるように5個入りのお土産ボックスが用意されている点も、地元人気の強さを物語ります。

名物③：塩バターロールは「焼き上げ回数」が熱い

定番なのに油断できないのが「塩バターロール」。国産バター使用、湖塩との相性、そして“中の空洞はバターが溶けた証”という説明がいかにも食欲をそそります。さらに公式情報として、土日は1日25回以上焼き上げていると書かれているのが強い。 焼きたての回転が速い＝いつ行っても当たりやすい、という安心感につながります。

どれくらい人気？口コミ指標から見える“定番感”

グルメサイトの指標を見ると、石窯パン工房店は口コミ数が多く、保存数も多い店舗として表示されています（例：口コミ286人、保存5948人など）。 もちろん数だけで味は断定できませんが、「何度も話題に上がり、行ってみたい人が貯まっていく店」になっていることは読み取れます。

失敗しない楽しみ方：狙いは「焼きたて」「揚げたて」「テラス」

ピーターパンを“ただ買って帰る店”にすると、魅力を半分取りこぼします。おすすめの動きはこれです。

• 到着→まず店内を一周：その日の焼き上がり・揚げ上がりはタイミングで変わる
• 揚げたて狙いはカレーパン：こまめに揚げる方針が明記されているので当たりやすい
• 甘い系はメロンパンで“ご当地感”：世界記録という話題性も添えやすい
• テラス＋サービスコーヒーで休憩：店の価値が体験として立ち上がる

船橋駅周辺でも買える“駅店”があるのも強い

時間がない日や、乗り換えついでに買いたい人向けに、ピーターパンは**船橋駅の改札内・改札外（シャポー船橋）**にも店舗を展開しています。 路面店でがっつり選ぶ日、駅店でサクッと買う日——使い分けできるから、生活に入り込みやすいのも人気の理由です。

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店舗メモ（石窯パン工房店・船橋）

• 店名：ピーターパン 石窯パン工房店（船橋）
• 住所：千葉県船橋市海神3-24-14
• TEL：047-410-1021
• 特徴：スペイン産の石窯／テラスでコーヒーサービス／駐車場50台
• アクセス：船橋・新船橋・東海神・海神の各駅から徒歩圏内

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Peter Pan (Funabashi, Chiba): The Local Bakery Famous for “Fresh-Baked, Fresh-Fried, Fresh-Made” Bread

Ask people in Funabashi City where to buy great bread, and one name comes up again and again: Peter Pan—a bakery brand rooted in Chiba that has built a reputation on a simple promise: everything tastes best when it’s fresh. Their roadside stores are especially popular because they don’t just sell bread; they create a place where you can eat it right away, while it’s still warm.

Among their locations, the Ishigama Pan Kobo (Stone-Oven Bread Workshop) in Funabashi (Kaijin area) is often treated like a destination bakery. It’s known for bread baked in a Spanish stone oven, a relaxing terrace space, and a free coffee service that turns a quick bread run into a small break in your day.

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Why the Funabashi “Ishigama” Store Feels Like a Mini Outing

The Funabashi Ishigama store is designed to make you want to stay a little longer.

• Spanish stone oven baking is a major draw, often highlighted as the shop’s signature feature.
• There’s a terrace area, and customers can enjoy bread that’s fresh-baked, fresh-fried, and freshly prepared on the spot—paired with complimentary coffee.
• It’s also very car-friendly: parking for 50 vehicles is listed in the store details.

The atmosphere matters too. The official description points to a log-cabin style exterior with the warmth of wood and stone—an intentional “comfort” aesthetic that fits a neighborhood bakery people visit often, not just once.

Access (good for both train and car users)

The store is within walking distance from multiple stations:

• JR Funabashi Station (North Exit): about 15 minutes on foot
• Tobu Urban Park Line Shin-Funabashi Station: 7 minutes
• Toyo Rapid Railway Higashi-Kaijin Station: 5 minutes
• Keisei Line Kaijin Station: 7 minutes

This multi-access convenience is one reason it works so well as a “drop-by anytime” bakery for locals—and as an easy stop for visitors moving through the Funabashi area.

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The Three “Must-Try” Items People Talk About

Peter Pan sells a wide range of bread, but three products repeatedly serve as the brand’s face: curry bread, melon bread, and salt-butter rolls. They’re popular for a reason—they represent the shop’s core philosophy: strong flavor, satisfying texture, and a constant obsession with freshness.

1) Koku-Uma Curry Pan: The Flagship “Fresh-Fried” Favorite

Peter Pan’s Koku-Uma Curry Pan (rich, savory curry bread) is positioned as a long-running bestseller. On the official product page, it’s introduced as having won gold awards for six consecutive years at the Curry Bread Grand Prix.

While awards alone don’t guarantee you’ll love something, what matters here is how the shop frames the product: it’s a statement piece, something they’re proud to keep improving and producing at a high volume. If you visit the Funabashi Ishigama store, curry bread is the kind of item you’ll often see customers buying in multiples—either for family or as “one now, one later.”

How to enjoy it best:
If you can, try to eat it soon after purchase. Curry bread is at its peak when the crust is still crisp and the heat inside is fresh—the difference between “good” and “wow” can be just a short window.

2) Genki-Jirushi no Melon Pan: A Guinness World Records Story

Peter Pan’s Genki-Jirushi no Melon Pan (“Energy-Sign Melon Bread”) comes with a story that’s unusually big for a neighborhood bakery: a Guinness World Records achievement.

According to Peter Pan’s own news release, on November 15, 2015, at their Kamagaya store, they set a world record by selling 9,749 freshly baked sweet buns within the category described as “the most sold freshly baked sweet buns within 24 hours.”
Guinness World Records also highlights this challenge, noting that the attempt exceeded the required number and reached 9,749 sold, and that the event helped elevate the brand’s visibility as a bakery known for long lines and high demand.

Even if you’re not chasing records, it tells you something important: this melon bread isn’t a side item. It’s part of Peter Pan’s identity.

Why it works:
Melon bread tends to live or die by texture—too dry, too sweet, too heavy, and it becomes forgettable. Peter Pan positions theirs as the classic ideal: crisp on the outside, soft on the inside—an “easy to love” sweet bread you can buy for yourself or bring as a casual gift.

3) Salt-Butter Rolls: The “Simple Done Right” Staple

Every great bakery has a product that looks ordinary—until you take a bite. Salt-butter rolls often serve that role. The best versions are balanced: not too salty, not greasy, but deeply aromatic with butter and wheat.

At Peter Pan, these kinds of “daily staples” are important because the brand isn’t only about special items. It’s also about being a dependable bakery people return to several times a month. The Funabashi Ishigama store is explicitly framed as a place where fresh production is constant—fresh-baked, fresh-fried, and fresh-made—so even basics tend to feel “alive.”

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How to Visit Like a Local: Timing and Strategy

Peter Pan is popular enough that your experience can change depending on timing. Here are practical ways to get the most out of a visit:

Do one full loop before you choose

Because items rotate in and out of the shelves as new trays come out, it’s worth scanning the entire store first. You may spot something that’s clearly “just baked” (or “just fried”) and adjust your plan.

Use the terrace + free coffee

If you only buy bread and leave, you miss a huge part of the appeal. The store explicitly promotes the terrace as a place to enjoy bread with complimentary coffee, turning the stop into a small rest.

Bring an insulated bag if you’re buying a lot

If you’re driving, it’s easy to stock up. With 50-car parking and a wide selection, it’s the kind of bakery where people often buy for several meals.

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Practical Store Info (Funabashi Ishigama Store)

Peter Pan – Ishigama Pan Kobo (Funabashi)

• Address: Kaijin 3-24-14, Funabashi, Chiba
• Phone: 047-410-1021
• Notes: Spanish stone oven / terrace seating / free coffee / parking for 50 cars
• Hours & closing days: The official page notes updated hours starting November 2025 (weekdays 9:00–18:00, weekends/holidays 7:00–18:00) and indicates Thursday as a regular closing day, with Monday sometimes listed as temporary closure depending on schedule.

(If you’re traveling from outside Funabashi, it’s a good idea to check the official shop page on the day you go, since the store’s hours/closures are clearly treated as operational information that can change.)

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Why Peter Pan Works: A Bakery That Feels “Everyday” and “Special” at Once

Peter Pan’s strongest feature isn’t a single bread item—it’s the way the whole experience is engineered around freshness and comfort. The Funabashi Ishigama store, in particular, gives you multiple reasons to come back: stone-oven baking, frequent fresh batches, a terrace, free coffee, and easy access.

If you’re in Funabashi and want one stop that reliably delivers that “just-made” feeling, Peter Pan is the bakery that locals treat as a safe bet—and visitors often remember as one of the best food moments of the trip.

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